WebOct 1, 2015 · Scrape your dough out of the bowl and onto a floured surface and fold it two times on itself, kind of like a book. Roll your dough into a round ball or ‘boule’ getting it … WebAdd the oats and cook until softened, about 1 minute. Remove from heat and let cool until just warm. Whisk the milk, butter and honey together in a large liquid measuring cup. Combine 3 cups flour, yeast, salt, and cinnamon in a standing mixer fitted with a dough hook. Add the cooled oatmeal and mix lightly.
Easy Cinnamon Raisin bread - Simply Delicious
WebJan 21, 2009 · In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Stir in eggs; beat until smooth. Stir in enough remaining flour to make dough easy to handle. 2. Place dough on lightly floured surface; gently roll in flour to coat. Knead 8 to 10 minutes or until smooth and springy. Web1 1⁄2 cups milk 1 cup warm water (must be between 110-115 degrees) 2 (1/4 ounce) packages active dry yeast 3 eggs 1⁄2 cup white sugar 1 teaspoon salt 1⁄2 cup unsalted … chip and kim fields
Cinnamon Raisin Bread : r/Sourdough - reddit.com
WebJun 24, 2013 · Steps 1 In large bowl, mix whole wheat flour and yeast. Add warm water. Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap and let stand 15 … WebMay 12, 2024 · Once doubled, punch the dough down and form it into a round bowl, turning the dough a few times to round it out. Place the dough on to a piece of parchment paper and cover again with a damp towel, for … Web1 / 4. This was proofed in the fridge for 12 hours & then I let it come to room ten before baking for an hour. Heated to 210F. Probably could’ve baked little longer. Mouthwatering…:) 114. 37. r/Sourdough. Join. grant elementary school long beach california