Web4x175g/6oz thick cod or haddock fillets, taken from the head end rather than the tail end of the fish 225g/8oz self-raising flour , plus extra for dusting salt and freshly ground black pepper WebJul 1, 2024 · If you don't have corn flour, pulse cornmeal in a food processor until it gets fine and powdery, or use rice flour instead. Beer gives the batter a tasty crunch, and Tabasco sauce adds a bit of zip. Serve the fish in tortillas for fish tacos or with coleslaw and French fries. Continue to 13 of 32 below. 13 of 32.
Recipes • Young’s Seafood
WebCooking Instructions. Oven cook. Instructions: Our Lighter Cod fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Tip: Place Product on a Wire Rack for a Crisp Bubbly Batter. 230°C/Fan 200°C/Gas 8 20 Mins. Cook (On a Wire Rack) WebCooking Instructions. Oven cook. Instructions: Our Lighter Cod fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All … simplicity\u0027s
Youngs Chip Shop 4 Large Cod Fillets 440G - Tesco …
WebApr 13, 2024 · To bake the fish, preheat the oven to 425ºF/220ºC. Then pat the fish dry and season it. Place the fillets skin-side-down in a high-sided baking dish and pour over half the lemon butter sauce. Bake for 15-20 minutes, or until fish is flaky (has reached an internal temperature of 140-145ºF/60-63ºC). WebJan 13, 2016 · 250g of frozen peas, defrosted and drained in a colander. flaky sea salt. freshly ground black pepper. fresh mint leaves, chopped. … WebFormed Cod Fillets in Batter: Manufacturer: Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Suite 14, The Osprey Premier Business Centre, Devoy Quarter, Naas, Co. Kildare, Ireland. Directions for use: Oven cook - From Frozen - Our Cod Fillets are best oven baked straight from your freezer. raymond fife murder