Chilling injury of fruits and vegetables
WebChilling injury is an important disorder of bananas. Both green and ripe fruit are susceptible, with green fruit being slightly more sensitive than ripe fruit. Chilling injury results from exposing fruit to temperatures below about 13°C for a few hours to a few days, depending on cultivar, maturity, condition of the fruit, temperature and ... WebJul 8, 2024 · After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with significant changes in peel tissues of bananas stored for 4 days compared with the control fruit.
Chilling injury of fruits and vegetables
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WebLow-temperature storage is considered to be the most effective method for maintaining the quality of most fruits and vegetables because low temperature retards respiration, ethylene production, ripening, senescence, undesirable metabolic … WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can …
WebNotably, the symptoms of chilling injury can differ among vegetables, and their responses also differ between internal and external tissues (Albornoz et al., 2024, ... Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Sci. Rep., 9 (2024), p. WebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin …
WebJan 27, 2024 · Tomato is susceptible to chilling injury (CI), a postharvest physiological disorder caused by improper storage temperatures that results in surface pitting, disease susceptibility, and inhibition of colour development and ripening (Cheng and Shewfelt, 1988 ). WebDec 27, 2012 · There are two types of injury that low temperatures can cause on vegetables. Chilling injury is what happens to some vegetable crops of tropical origin …
WebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries vary between species, although they usually involve staining of the peel and internal browing, and are related to important modi fications at the cell membrane level.
WebMar 4, 2024 · The banana is prone to chilling injury (CI) at low temperature and showing a series of chilling symptoms, such as peel browning, etc. Lignification is a response to abiotic stress and senescence, which is an important manifestation of fruits and vegetables during chilling exposure. black alloy wheels hondaWebJul 8, 2024 · In addition, higher ratio of digalactosyldiacylglycerol (DGDG) to monogalactosyldiacylglycerol (MGDG) and higher levels of phosphatidic acid (PA) and … dauphine street new orleans mapWebJan 1, 2024 · However, banana as a subtropical fruit is susceptible to low temperature, and chilling injury (CI) comes out when they are stored at improper low temperature for sufficient time, which limits the usage of cold chain in banana industry. dauphin fine art glass 3025 third streetWebJul 25, 2024 · The multiple biological functions of eATP and its receptors in postharvest fruits and vegetables were attributed to interactions with reactive oxygen species (ROS) and nitric oxide (NO) in coordination with phytohormones and other signaling molecules via downstream physiological activities. black alloy wheels for kia ceedWebJul 1, 2024 · The main apparent symptoms of CI in horticultural products are as follows: (1) surface water stains (such as in cucumber and kiwifruit), (2) surface depression and … black alloy wheels vauxhall corsaWebThe timing of chilling injury development and its severity depend on cultivar, production area, and maturity-ripeness stage. Pathological Disorders. Anthracnose. Caused by Colletotrichum gloeosporioides and appears as the fruit begins to soften as circular black spots covered with pinkish spore masses in later stages. Decay can penetrate ... black alloy wheels miniWebFeb 1, 2024 · The effect of Astragalus polysaccharides (APS) on peel browning and chilling injury (CI) of banana fruit was investigated. The results showed that APS induced the activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and reactive oxygen species (ROS) scavenging, reduced the H 2 O 2 accumulation and the membrane lipid peroxidation and … black all phone allcontacts home phone